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During the holiday I tend to make a lot of chocolates, and mostly it is a form of recycling extra ingredients that I have or some sort of sweet item we don't like just on its own. We usually get at least one bag of the chocolate truffles that have the powdered cocoa on them and we do not like to eat them alone as they are too sweet. Instead of throwing them away, I melt them down and make my own chocolates out of them. Do any of you recycle ingredients this way?