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Cakes
Healthy Substitutions for common ingredients?
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[QUOTE="dazzlingblue, post: 6522, member: 526"] I've been using chia gel as an egg substitute in my cornbread, but I've never tried any other kind of substitutions when it comes to 'real' bakery items like cake. Do you have any substitutions that you make in your baking in hopes of making the item a little healthier? [/QUOTE]
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Healthy Substitutions for common ingredients?
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