- Joined
- Sep 25, 2014
- Messages
- 542
- Reaction score
- 128
If you can make petit fours, I'm impressed. They seem like a royal pain to make yet they look so pretty, I've always wanted to make some. I think I'm going to do some cheating if I attempt it. Like maybe make thin little layers in my cheesecake pan so I can just drop the sides off. It would be so much easier than trying to flip ultra thin layers out of a sheet cake pan, or trying to slice layers, don't you think? I don't know, maybe this is one of those baking things that should bear a the warming: Don't try this at home (at least for me, because I see a mess in my future).