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- Jul 29, 2014
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I love tiramisu as a dessert, but I've recently come across some recipes for a cake version. I know it has sponge in it already, and for the most part it's kind of already like a cake in some of the versions it comes. But I'm wondering if building it like a round cake is really worth all the effort? It does look lovely, but I suppose I'm thinking I'll be disappointed if I try it. If I'm making it as a dessert, I usually put it into individual serving glasses.
Anyone here made a cake of it before?
Anyone here made a cake of it before?