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- Dec 18, 2013
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My mother always made this cake for the dessert contest at my father's annual work picnic. She would win almost every year and what I love about this cake is that it is so very easy to make.
You need: a can of crushed pineapple, a can of cherry pie filling, a white box cake mix and two sticks of butter.
Preheat the oven to 350 degrees.
Dump the pineapple and cherry pie filling into the bottom of your cake pan. Then evenly sprinkle the cake mix over the fruit. Cut the butter into pats and distribute those around the top of the cake mix. Cook for 45-50 minutes in the oven.
I always think this is the best topped with a scoop of vanilla ice cream and served warm.
You need: a can of crushed pineapple, a can of cherry pie filling, a white box cake mix and two sticks of butter.
Preheat the oven to 350 degrees.
Dump the pineapple and cherry pie filling into the bottom of your cake pan. Then evenly sprinkle the cake mix over the fruit. Cut the butter into pats and distribute those around the top of the cake mix. Cook for 45-50 minutes in the oven.
I always think this is the best topped with a scoop of vanilla ice cream and served warm.