- Joined
- Aug 13, 2013
- Messages
- 58
- Reaction score
- 11
I live in the countryside so I have taken advantage of the Blackberries and Elderberries that are on the lanes. Last week I took a container with me when mypartner , my two fur kids and myself went for a walk. I managed to get a good supply, although some of the fruit is still rippening. I hade some left over apples that I also added to the pie. I was pretty happy with the results:-
I washed the fruit, cored and chunked the apples up and added some lemon juice onto the fruits. I sprinkled a mixture of 175g caster sugar and 2 tsps. of cinnamon onto a large dish and placed the fruit in with it.
I then mixed 225g of flour and 175g of butter and rubbed it together to look like breadcrumbs. I also added some 2 Tbsp. desiccated coconut and 55g of brown sugar into it for added flavour.
Pop it in the oven for 45 mins in a preheated oven.
I washed the fruit, cored and chunked the apples up and added some lemon juice onto the fruits. I sprinkled a mixture of 175g caster sugar and 2 tsps. of cinnamon onto a large dish and placed the fruit in with it.
I then mixed 225g of flour and 175g of butter and rubbed it together to look like breadcrumbs. I also added some 2 Tbsp. desiccated coconut and 55g of brown sugar into it for added flavour.
Pop it in the oven for 45 mins in a preheated oven.