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Half and half substitutions
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[QUOTE="Trellum, post: 21407, member: 143"] Hehehehe, don't worry, I had NO idea what half and half was until I saw that recipe!!!! For real! I wonder why half and half is rarely used? Maybe due the fat content? I really liked this recipe: [url]http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/dessert-recipes/fried-chocolate-pudding-hand-pies[/url] It looks like this has a ton of calories, but oh so good. Wanna try it at least once, for when visits come. [/QUOTE]
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