Hi all!
Does anyone have some good tips for how to successfully culture yeast from scratch? I love baking sourdough bread from scratch but have not done it in a while because it takes so long to get a good yeast going (and that isn't even guaranteed!). I feel like I remember reading somewhere that you can "cheat" with buttermilk, but I don't remember!
Does anyone have some good tips for how to successfully culture yeast from scratch? I love baking sourdough bread from scratch but have not done it in a while because it takes so long to get a good yeast going (and that isn't even guaranteed!). I feel like I remember reading somewhere that you can "cheat" with buttermilk, but I don't remember!