Hey guys, I've been reading up on sugar art and sugar glass, as part of my endless quest to improve my baking decorations. I got this book recently...
https://www.amazon.com/Art-Confecti...qid=1543154488&sr=8-1&keywords=sugar+art+book
While it's been helpful, the recipe I've decided to try calls for Glucose Syrup. I just have to ask if light Corn syrup would be a suitable substitute, as it's easier to get a hold of in my area.
https://www.amazon.com/Art-Confecti...qid=1543154488&sr=8-1&keywords=sugar+art+book
While it's been helpful, the recipe I've decided to try calls for Glucose Syrup. I just have to ask if light Corn syrup would be a suitable substitute, as it's easier to get a hold of in my area.
