French braided italian bread

[SoleStoneBakery]

Hey guys... looking for specific help achieving the braided bread look.

I have my recipe down but I don't know what im doing wrong with the braiding. The braids always seem to just bake into each other instead of staying separated. Out of 5 attempts I've gotten 1 to come out ad intended.

Any ideas on why or any information needed? Please and thank you!!

 

[Mona]

It sounds like your dough might be a bit too soft or sticky, which can cause the braids to merge together as they bake. Try adding a little more flour when kneading to get a firmer dough. Also, make sure to shape the braids tightly and let them rest for a few minutes before baking. Be careful not to over-proof the dough, as that can make it too soft and cause the braids to blend together. Finally, brushing the dough with an egg wash before baking might help keep the braids distinct. Hope this helps, and good luck with your next loaf!