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Gluten Free Baking
Finally gluten free bread
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[QUOTE="kiko_, post: 47606, member: 8971"] hi, norcalbaker, what a very pretty bouncy white bread. seeing your bread, i am as glad as you expressing the result. i'm curious : 1/ are psyllium husk different with xantham gum? at the first for their role in GF bread making 2/ could i replace xanthan gum with konjac/glucommanan starch? 3/ what is the particular taste/sensory impression of sorghum flour as you mention above? thank you so much for sharing! :) [/QUOTE]
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Finally gluten free bread
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