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- Jul 8, 2014
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What's your favorite fruit to line the bottom with? Er, that is I mean...the top...
I've recently discovered Brazilian bolo de banana cake, which is just like it says, an upside-down cake with banana. Okay, I don't know any Spanish, so "bolo" probably doesn't really mean "upside-down". In any case, I'm tempted to adjust the recipe to make it like an upside-down banoffee cake, although it really tastes just great on its own.
Some technically upside-down cakes don't even use fruit, but just stick (er, that is I mean...unstick) to caramel, custard, or caramel custard. Gelatin might even work just as well!
I've recently discovered Brazilian bolo de banana cake, which is just like it says, an upside-down cake with banana. Okay, I don't know any Spanish, so "bolo" probably doesn't really mean "upside-down". In any case, I'm tempted to adjust the recipe to make it like an upside-down banoffee cake, although it really tastes just great on its own.
Some technically upside-down cakes don't even use fruit, but just stick (er, that is I mean...unstick) to caramel, custard, or caramel custard. Gelatin might even work just as well!