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I needed a very small amount of condensed milk in a recipe the other day, so I decided to use up the rest of the tin by making some chocolate fudge. There are only 4 ingredients (plus whatever flavour you want to add), and it was gorgeous!
400g dark or milk chocolate (about 50% cocoa solids)
397g can Carnation Condensed Milk
25g butter
100g icing sugar
Break up the chocolate into small pieces and put in a bowl with the condensed milk and butter.
Melt over a pan of simmering water (or in the microwave if you prefer).
Sieve in the icing sugar and mix well.
Press into a container and chill in the fridge.
Cut up and enjoy!
I added orange essence for flavour, but mint would also work well or chopped nuts.
Here's a photo - I was in a rush and didn't bother sieving the icing sugar, hence the white flecks!
Full details here: http://www.carnation.co.uk/recipes/64/Easy-Chocolate-Fudge
400g dark or milk chocolate (about 50% cocoa solids)
397g can Carnation Condensed Milk
25g butter
100g icing sugar
Break up the chocolate into small pieces and put in a bowl with the condensed milk and butter.
Melt over a pan of simmering water (or in the microwave if you prefer).
Sieve in the icing sugar and mix well.
Press into a container and chill in the fridge.
Cut up and enjoy!
I added orange essence for flavour, but mint would also work well or chopped nuts.
Here's a photo - I was in a rush and didn't bother sieving the icing sugar, hence the white flecks!
Full details here: http://www.carnation.co.uk/recipes/64/Easy-Chocolate-Fudge