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- Aug 15, 2016
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sorry for my bad English . . .
start the oven at 175 C or 340 Fahrenheit before you start . . .
here's the ingredients . . .
dry ingredients :
Flour 2 cups
baking soda 1 tsp
a pinch of salt
wet ingredients :
soft butter 1/2 cups
brown sugar 1/3 cups
3 large banana (4 medium) it must be 1 and 1/2 cups
2 eggs
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put all dry ingredients together .
now mash the bananas with a fork like the picture . . .
mix the butter , sugar and eggs together until they look like the picture . . .
add in the bananas and mix a little now it's time for the dry ingredients add them and mix a little until it looks like the picture , remember never mix too much if you over work the flour your bread will be hard !!
you can simply butter your bread pan but i use some parchment paper because i have a glass pan and i think it might stick . . .
overall this is a very easy batter and it doesn't stick much . . .
now pour the batter in the pan and shake it a little to distribute evenly . . .
now put the pan in the oven for 60 minutes (if you want it a little moist) this is the perfect time for it but if you want a little more color you can wait for another 15 minutes or even more (it depends on you)
what i do is ; when the 60 minutes is over without taking the pan out i brush some butter on top of my bread and leave it in the oven for another 5 minutes , it will give the top of my bread a nice color , a good smell and a beautiful buttery taste . . .
very important : remember , different ovens have different settings and temperatures even if you choose the same temperature doesn't mean it's the same in two different ovens , they might even distribute the heat differently and make the middle hotter than the sides , you have to experiment with your oven . . .
I hope you enjoy this recipe , i tinkered with it so it's not too sweet and is perfect to be served with some nice ice cream . . .