Pizzelles are fun, if you've got a pizzelle maker. I used to love making those with my mom, and would want to come up with all sorts of different flavors of them. You can even play with some food color and make different color ones too for fun, or roll them around a tube while they are still pliable to make cannolis.
The other cool thing about them, is you get to eat them relatively quickly after they come out of the machine and set. You don't have to wait for the whole batch of them to be done.
Sure, you need to keep an eye on them when using the device, but it's still relatively safe and much safer than an open flame on a burner or perhaps even burning themselves on the oven door or fumbling around with a hot baking sheet.