- Joined
- Dec 27, 2014
- Messages
- 142
- Reaction score
- 23
Recipes books are sort of fascinating in this era.
In a way, it feels like the need for them tends to disappear, as the Internet provides a ton of recipes and food blogs accessible for free with many reviews of how easy the recipe was to make, and how tasty it turned out.
On the other hand -- if you take a look at the book industry and at how bookstores are holding up, they'll tell you that recipe books are a big seller and many times, upholding the profits. Especially true for niches and celebrities making cooking books.
What about you? Do you buy recipe books? What would be the criteria to encourage you to buy one? How useful are they vs internet recipes?
In a way, it feels like the need for them tends to disappear, as the Internet provides a ton of recipes and food blogs accessible for free with many reviews of how easy the recipe was to make, and how tasty it turned out.
On the other hand -- if you take a look at the book industry and at how bookstores are holding up, they'll tell you that recipe books are a big seller and many times, upholding the profits. Especially true for niches and celebrities making cooking books.
What about you? Do you buy recipe books? What would be the criteria to encourage you to buy one? How useful are they vs internet recipes?