- Joined
- Sep 25, 2014
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- 542
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My grandma did. My mother in law did. Lots of people I knew made cornbread in a cast iron skillet.
For the longest time, I didn't own one. I didn't think it mattered. Now, I have three (in different sizes).
It definitely makes a difference for making cornbread. The edges get all nice crisp.
For the longest time, I didn't own one. I didn't think it mattered. Now, I have three (in different sizes).
It definitely makes a difference for making cornbread. The edges get all nice crisp.