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- May 23, 2014
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Hello. I recently made apple fritters, and I cooked them in canola oil. I noticed some recipes use vegetable oil. I was just curious to see if the taste makes a big difference if deep frying donuts in canola or vegetable oil. Any suggestions or advise?
P.S The little apple fritters (looked like dumplings) came out delicious!
P.S The little apple fritters (looked like dumplings) came out delicious!