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- Jul 29, 2014
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Dinner rolls I think might be an American thing, or maybe it's just that I haven't come across the term over here yet. Nevertheless, I'm intrigued by them because they look so amazingly light and fluffy! The nearest thing I can relate them to is sandwich buns or baps as we call them here, but even these are not as fluffy as the dinner rolls I see everyone making on YouTube, or reading about on blogs.
I've bought what looks like light and fluffy rolls from supermarkets and bakeries in the past, but they're a let down most of the time, and the ones I've tried making myself are ok, but they lack that fluffiness that seems to be the fundamental quality of the dinner roll.
Can anyone enlighten me, please?
I've bought what looks like light and fluffy rolls from supermarkets and bakeries in the past, but they're a let down most of the time, and the ones I've tried making myself are ok, but they lack that fluffiness that seems to be the fundamental quality of the dinner roll.
Can anyone enlighten me, please?