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There's no chocolate section!! I hope you'll forgive me posting this here...
Hi Baking Forums. First post, whoop.
I've never made a chocolate bar before. I had the idea for this recipe the other day; I've never tried it, and have no clue what its consistency will be like, whether it will solidify, etc. So I'd really appreciate some critiquing and some tips before I go ahead and waste my ingredients.
Let's get to it.
Ingredients
(No measurements for now, I just want to know if it will work)
Recipe
Hi Baking Forums. First post, whoop.
I've never made a chocolate bar before. I had the idea for this recipe the other day; I've never tried it, and have no clue what its consistency will be like, whether it will solidify, etc. So I'd really appreciate some critiquing and some tips before I go ahead and waste my ingredients.
Let's get to it.
Ingredients
(No measurements for now, I just want to know if it will work)
- 2 bars of dark chocolate, 70% cocoa
- Stick of unsalted butter
- Chocolate chip cookies
- Walnuts
- Bar of white chocolate
- Caster sugar (think it's called superfine sugar in the US)
Recipe
- Bring a saucepan with water to simmer. Put a glass bowl on the saucepan. Put in the 70% chocolate, then the butter, and melt together. Keep stirring.
- Stir in caster/superfine sugar to sweeten.
- When melted together, take the glass bowl off the saucepan and allow the chocolate to cool.
- Begin melting the white chocolate in another glass bowl as in step 2. When melted, take off heat and cool for a few minutes.
- Crumble up the chocolate chip cookies into small chunks, and chop up the walnuts, then stir into the cocoa and butter mix. This'll hopefully add some delicious crunch.
- Pour the cocoa and butter chocolate & cookies mix into moulds (or molds if you're American).
- Take the white chocolate and drizzle it all over the cocoa chocolate to make cool patterns when it solidifies.
- Put the moulds in the fridge and allow to (hopefully??) solidify.
- Voila, home made chocolate bar... I hope.