- Joined
- Jul 28, 2013
- Messages
- 91
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These cookies are really simple to make and they don't have a lot of ingredients. I have made them for potlucks, holidays, work socials, and family. They always get a lot of compliments!
Cool Whip Cookies
2 eggs
8 oz container Cool Whip
1 box of cake mix any flavor
powdered sugar
Let Cool Whip soften.
Add eggs to Cool Whip and stir in the box of cake mix. The batter will be thick.
Place powdered sugar in a separate bowl.
Roll a spoonful of batter in the powered sugar and form it into a ball and place on cookie sheet.
Preheat oven to 350 degrees.
Bake cookies for about 10 to 12 minutes. Let them cool on the cookies sheet for a couple minutes and then put them on a cooling rack.
The recipe should yield about 2 dozen cookies.
That's it!
_________
I have made these with several flavors of cake mix. Lemon, devil's food, and confetti cake flavors came out really good. You can also experiment with the different flavors of Cool Whip such as vanilla and chocolate or even apply a light frosting if you wish. There are so many possibilities.
It's easy to keep the ingredients on hand for when you need to make something fast. (You can keep Cool Whip in the freezer.)
Cool Whip Cookies
2 eggs
8 oz container Cool Whip
1 box of cake mix any flavor
powdered sugar
Let Cool Whip soften.
Add eggs to Cool Whip and stir in the box of cake mix. The batter will be thick.
Place powdered sugar in a separate bowl.
Roll a spoonful of batter in the powered sugar and form it into a ball and place on cookie sheet.
Preheat oven to 350 degrees.
Bake cookies for about 10 to 12 minutes. Let them cool on the cookies sheet for a couple minutes and then put them on a cooling rack.
The recipe should yield about 2 dozen cookies.
That's it!
_________
I have made these with several flavors of cake mix. Lemon, devil's food, and confetti cake flavors came out really good. You can also experiment with the different flavors of Cool Whip such as vanilla and chocolate or even apply a light frosting if you wish. There are so many possibilities.
It's easy to keep the ingredients on hand for when you need to make something fast. (You can keep Cool Whip in the freezer.)