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- May 20, 2013
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I plan to bake a couple of cookies for my toddler. There are such wonderful recipes here on the forum which I intend to try out. My plan for my toddler is to prolong his sweet tooth. Both my husband and I have given up sugar in our house and do not have it in our teas and coffee as we strongly feel that kids get too much sugar in their diet. We have to lead by example (this is my husband's idea). Could I reduce the sugar quantity in most of the recipes? Would it make any difference to the end result or do I need to replace the sugar with something else? I would appreciate any suggestions as I am a novice baker.