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http://allrecipes.com/recipe/chocolate-chip-cookie-dough--cupcake--the-best-cupcake-ever/
Has anyone else attempted this recipe? It looks soooo good, so I tried it out.
In order to get the dough-y part in the center, you have to freeze the little dough balls for 2 hours before baking them into the cupcakes. I followed all of the instructions carefully, but my in my finished product, the dough balls in the center were still pretty solid and too difficult to eat. I ended up eating the cake part around it, and mushing up the dough some until it was softer to eat. Not exactly how it's supposed to work, but it was still good
So I'm curious to know if anyone else has attempted this recipe, and if so, what were your results?