Converting Gluten Free Recipes to Regular Flour

[Kedmo0912]

I have a question. I received a cookbook full of wonderful looking recipes for Mother's Day. Unfortunately, all of the recipes are gluten free. This is not a concern for my family and I'd rather not purchase expensive specialty flours. Does anyone know how I could convert the recipes to use regular flour? Would I just make sure my total flour equals the total flour in the recipe?

 

[monkeyboots]

Hi,
Do the recipes use different kinds of flour or one gluten free flour blend? If the latter is true, what is the blend?

 

[Kedmo0912]

The recipes use different combinations of oat flour, rice flour, and almond flour. Some recipes contain various nut meals or flax meal.

 

[monkeyboots]

That makes it difficult, as each flour has a different substitution ratio.
There are also probably extra ingredients added that you wouldn't need if using wheat flour.
I would take inspiration from the book and look online for similar, non-gluten free recipes.
That's my two cents.