Hello,
I'm new here. I have my own Christmas cake recipe which I've used for years but in the last year or so I've had to change to spelt flour for baking my bread, I use Odlums.
Last year I made my Christmas cake using the spelt but it tasted terrible. Has anyone here any ideas please.
I'm new here. I have my own Christmas cake recipe which I've used for years but in the last year or so I've had to change to spelt flour for baking my bread, I use Odlums.
Last year I made my Christmas cake using the spelt but it tasted terrible. Has anyone here any ideas please.