- Joined
- May 25, 2013
- Messages
- 3
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When I moved into my new place on my own and it came to buying kitchen appliances, I really wanted to get one that help improve or solidify my baking skills.
But, because of all the unforeseen financial things that popped, I just bought a mini stove for the time being.
So, now I'm ready to get a proper stove so I can bake as often as I want to, but I'm tied between getting a gas or electric one.
Some of my aunties that bake are referring me to a gas one because it's has a more natural taste to the food compared to the electric. Other people are saying there's no difference.
I wanted to know which one is less hassle to maintain and which brings out the best in food that I bake?
But, because of all the unforeseen financial things that popped, I just bought a mini stove for the time being.
So, now I'm ready to get a proper stove so I can bake as often as I want to, but I'm tied between getting a gas or electric one.
Some of my aunties that bake are referring me to a gas one because it's has a more natural taste to the food compared to the electric. Other people are saying there's no difference.
I wanted to know which one is less hassle to maintain and which brings out the best in food that I bake?