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Message: [QUOTE="Mona, post: 50975, member: 18927"] For those thick, soft cookies like the ones you see on Instagram, try chilling your dough before baking to prevent spreading, use the right [URL='https://smartlink.ausha.co/branded-sleeves-shop/innovative-designs-in-cone-sleeves']amount[/URL] of flour by measuring it carefully, and make sure your butter is just softened, not melted. Baking at a slightly higher temperature (around 375°F) can help them set on the outside while staying gooey inside. Don’t be afraid to make your cookies larger for that bakery-style thickness. Keep experimenting with ingredient ratios, and you’ll get there! [/QUOTE]