Can milk chocolate spread replace Nutella?

[ant z]

I have a recipe for brownies, but this recipe uses Nutella as an ingredient. Am I able to substitute the Nutella with a regular milk chocolate spread? I am mildly allergic to nuts and would not use them. Will it change the texture of the brownies, or will it stay the same? I have a milk chocolate spread, so if it could be replace it’d be very convenient.

 

[Norcalbaker59]

I have a recipe for brownies, but this recipe uses Nutella as an ingredient. Am I able to substitute the Nutella with a regular milk chocolate spread? I am mildly allergic to nuts and would not use them. Will it change the texture of the brownies, or will it stay the same? I have a milk chocolate spread, so if it could be replace it’d be very convenient.

It should be fine. There so many variables that can affect the texture of baked goods. Everything from the brand of flour, brand of butter, to mixing method. But i wouldn’t worry about swapping one chocolate spread for another.