- Joined
- Sep 14, 2013
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- 23
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My oven got spoilt about 6 months back and now I only have a microwave (with grill). I tried making (can I call it baking?) chocolate cakes in it but they've turned out hard and crusty. Is it impossible to get a perfect fudge or sponge cake through a microwave? has anyone tried? How long do you keep it in and at what temperature? Also is the batter made in the same way? Clueless!