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Normally, I purchase regular sized eggs from the supermarket.
Some baking recipes require extra-large eggs. If I do not have them, can I use 2 regular (medium-sized) eggs in place of 1 extra-large egg? Will the end result come out the same?
Some baking recipes require extra-large eggs. If I do not have them, can I use 2 regular (medium-sized) eggs in place of 1 extra-large egg? Will the end result come out the same?