- Joined
- Mar 30, 2014
- Messages
- 276
- Reaction score
- 30
What is everyone's secret to rolling up cakes as in a pumpkin roll or red velvet cake roll? I've tried rolling up two rolls now and both split while rolling! Do I need to let them set out of the oven for a set amount of time before I try rolling one up with my towel? Argh! I'm frustrated!