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- Jun 25, 2015
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I've found that the ones I've tried generally don't seem to keep their flavour particularly well if I use them in baking, or they seem to burn very easily alternatively. Is there a specific brand anyone can recommend that I try?
I'd specifically like to find a white chocolate but really I'd love to know of any chocolate at all that can be used! Thanks!
I'd specifically like to find a white chocolate but really I'd love to know of any chocolate at all that can be used! Thanks!