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I'm looking around at different recipes, and this is one I'm considering making. I finally got some eggs, and have bananas and cranberries. I actually do have some shortening on hand, and would rather use that, and conserve my butter, which is one reason I'm considering this recipe. These would be great for breakfast, lunch, or a snack. http://www.tasteofhome.com/recipes/banana-cranberry-muffins http://www.tasteofhome.com/recipes/banana-cranberry-muffins