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I am familiar with using a thermometer to bake meats, but never sweets. The toothpick test is the main test I grew up using to see if a cake or loaf of bread was fully cooked or ready for icing.
Do you use a thermometer to bake sweets? If so, why?
(The Nordic Ware Baking Thermometer)
Do you use a thermometer to bake sweets? If so, why?