- Joined
- Apr 30, 2014
- Messages
- 138
- Reaction score
- 18
I was just trying to make a banana cream pie and did not properly label my baking soda...I thought it was corn flour! I tried to scrap away as much of the baking soda as possible but I think there must be at least 2.5 Tablespoons in 3/4 cup of sugar. I hate wasting ingredients especially with my sugar which has been stored in dried vanilla pods so it could absorb the essence. Does anyone know a recipe I could make with this baking soda sugar? I figured it did not hurt to ask. But I have a feeling my pipes are going to get a good vinegar drainage with it.