Hey my first post here, cool forum. I should have joined ages ago when baking became a hobby of mine.
Anyways, I've gotten pretty good at baking bread. I am looking into making cinnamon raisin bread.
I don't use a bread machine so I knead it by hand, my question is when do I add the raisins into the recipe? Can I add the raisins before kneading the bread? Or when is the best time to do that?
Anyways, I've gotten pretty good at baking bread. I am looking into making cinnamon raisin bread.
I don't use a bread machine so I knead it by hand, my question is when do I add the raisins into the recipe? Can I add the raisins before kneading the bread? Or when is the best time to do that?