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As A Baker, Do You Ever Buy Mass Produced Baked Goods?
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[QUOTE="Mara, post: 17624, member: 923"] I buy ready made items because they do inspire me and sometimes, I only want one pain au chocolat and it is more economical to buy one. Also I don't want to see how much butter really goes into croissants as it would stop me eating them again. [/QUOTE]
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As A Baker, Do You Ever Buy Mass Produced Baked Goods?
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