- Joined
- Apr 30, 2014
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I am decorating a cake for a mini-reunion with friends for this weekend. I have bought a new brand of white pearl type sprinkles to use on it along with the standard frosting and piping tube. But it got me to wondering who one would safely choose which sprinkles to put on their cakes. Are their dangerous sprinkles out there? I know from the red food coloring posts that most dyes are safer now than in years past. Do you have any advice on safe sprinkles?