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I was looking through my Grandmother's recipe book and came across an old recipe of her's for Apple Scones.
Ingredients
9oz cooking apples, peeled and cored
8oz self raising flour
1tsp baking powder
2oz butter
2oz caster sugar (fine sugar)
2tsbp milk
Glaze
1fl oz milk
1oz Demerara sugar
Method
Ingredients
9oz cooking apples, peeled and cored
8oz self raising flour
1tsp baking powder
2oz butter
2oz caster sugar (fine sugar)
2tsbp milk
Glaze
1fl oz milk
1oz Demerara sugar
Method
- grease a baking sheet and pre-heat the oven to 200C (400F)
- finely shop the apples
- sift the flour and baking powder in a bowl
- rub in the butter and sugar
- stir in chopped apple
- mix to a soft dough with milk
- shape on board to a circle about 3/4 inch thick
- place in the baking sheet and cut into 8 wedges (and probably separate them ?)
- Brush with milk and then sprinkle with sugar (this is the glaze bit)
- Bake for approx. 20-25 mins
- Can be frozen.