- Joined
- Sep 16, 2015
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The first batch I did I think I pulled out of the oven too soon. They deflated A LOT. The second batch I waited until the tops were completely golden brown and came out clean....but they also still deflated a bit. The batter was folded and I made sure not to over mix. Also, they were definitely large before I took them out.
Thoughts?
Thoughts?